It nearly slid out of the pot into the (more butter) prepared pan. I had to quickly chop walnuts and add them to cover the strange texture. After removing it from the heat to stir in and melt the fluff and chocolate chips, it seemed dry, so hoped adding the vanilla would smooth the texture. As I brought the sugar, butter, and evaporated milk to the temperature suggested (soft ball stage) I noticed small bits of brown in it. One review said the cooled fudge didn't stick because of so much butter. I read reviews: use a candy thermometer, which I did, to 234 degrees, which I did. The picture had no visible nuts and my granddaughters don't care for them, so I wanted to leave them out. That was long ago, and there are so many new fudge recipes on line now that when choosing one, this one caught my eye because it had similar ingredients. I have, many times, made the No Fail Fudge on the back of the marshmallow Fluff jar. I am not going to mess with success.I like the original! Last week he added a layer of creme de menthe flavor. He has added a layer of dulce du leche in between two layers of fudge, or peanut butter. My 28 year old son has been experimenting for the last few Christmas seasons by adding other things to the fudge. (If I double the recipe, and I usually do, that would be 2 cups.) I add the raisins last. My BIG no-so-secret addition to this fudge is that I add a cup of raisins to each batch. I also ALWAYS use the original brands called for by the original recipe: Parkay margarine, Kraft Marshmallow Creme, Nestle Chips,Carnation Evaporated Milk. If you bring the butter, sugar, evaporated milk mixture to a rolling boil and THEN turn your timer to 5 minutes, it will be cooked to the right level. I make it for friends and family in lieu of other kinds of Christmas cookies. I have been making this Kraft Fantasy Fudge for decades now. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Contact 80 to communicate with Wood Stove Pellet Guys and examine all of your needs regarding Wood Stove Pellets in Marion.Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. We appreciate your requirements and objectives, and we are available to serve you using our expertise. We'll be your best choice whenever you need the best cash saving options, the very best equipment, and the top rate of customer satisfaction. Whenever you are organizing a venture for Wood Stove Pellets in Marion, IN, there are many good reasons to choose Wood Stove Pellet Guys. Go with Wood Stove Pellet Guys for Wood Stove Pellets in Marion, Wyoming Our crew can show up at the arranged time with all the required materials, and can work with you all through the process. We will reply to your questions and schedule your preliminary meeting. Begin by dialing 80 to discuss your task. You won't need to encounter any kind of unexpected surprises when you do business with Wood Stove Pellet Guys. We will be sure you know exactly what can be expected. You have to be informed with regards to Wood Stove Pellets in Marion, IN.
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